tradersinfooo

Learn how to make homemade tortillas! With this easy 5-ingredient recipe, they're soft, pliable, and flavorful - perfect for tacos and enchiladas! COOKING COMPONENT  —  JUMP TO RECIPE When we lived in Austin, I fell in love with the homemade tortillas at Central Market. They were so fresh that when you bought them, the heat from the just-cooked tortillas would fog up the bag. It took everything I had to resist opening it up and eating one on the spot! I loved every kind of tortillas Central Market sold – flour, corn, and even multigrain – but their  m itad & mitad  were my favorite by far. Made with corn and wheat flour, they were the best of both worlds, with all the flexibility of flour tortillas and a delicious corn flavor to boot. Now that we live in Chicago, we don’t get to enjoy Central Market’s “half & half” tortillas as often, so I finally developed my own corn and flour tortilla recipe. Over the last few months, Jack and I have been making them nonstop! They’re fle